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An Israeli company says it has 3D-printed the first ever ready-to-cook fish fillet using animal cells grown in a laboratory. Lab-grown beef and chicken have drawn attention as a way to get around the environmental issues linked to farming. But few companies have explored lab-grown seafood. Arik Kaufman is the CEO of Steakholder Foods, an Israeli start-up and one of two companies that collaborated on the project, alongside Singapore-based Umami Meats. He told Newsday that the 3D-printed fish has been created “with almost zero emissions… We don’t harm animals in the process. We believe it’s the future of food consumption.” (Picture: 3D-printed fish. Credit: Reuters)