麻豆社

Use 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.

Episode details

World Service,3 mins

Study: Coffee grounds make stronger concrete

Newsday

Available for over a year

Researchers have devised a technique to recycle used coffee grounds to make stronger concrete. Engineers at the Royal Melbourne Institute of Technology in Australia (RMIT) say they have developed a way to make concrete nearly 30% stronger, by incorporating processed coffee grounds into the material. The process, called pyrolysis, involves heating the coffee waste to about 350C. The study鈥檚 co-lead is Dr Rajeev Roychand. He told Newsday: 鈥淲e use that as a replacement of sand鈥n simple terms (it) provides moisture. In the long-term that protects鈥hat affects the strength so it reduces the micro-cracking and shrinkage and finally we end up with 30% stronger concrete.鈥 (Picture: Shows close-up of coffee with roasted beans. Credit: Getty Images.)

Programme Website
More episodes