Episode details
Radio Merseyside,8 mins
Southport butchers: 60 years in the business
Available for over a year
Blackhurst Butchers at Southport Market is celebrating 60 years of doing what they do best. The family-run business was started by John Blackhurst in 1963 and has been operated by his son, Tony, for the past quarter of a century. Father and son give us an insight into life as a butcher, working together, how Southport market has changed and the big build-up to Christmas.
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