Â鶹Éç

Available for over a year

Pea and Ham Soup Ingredients: • knob of butter • 1 onion, chopped • 1 medium potato, peeled and diced • 1litre chicken stock • 500g frozen peas • 300g ham, trimmed of any fat and diced Method: • Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. • Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1litre stock. Simmer until softened. • Tip in 500g frozen peas and bring back to the boil. Cook for a couple of mins. • Remove from the heat and blend until smooth. Stir in 300g diced ham and serve. • Top with fried black pudding, bacon lardons or stilton cheese for something a little different.