Episode details
Radio Norfolk,3 mins
Could testing DNA in the air make food cheaper?
Available for over a year
DNA in the Norfolk air is being analysed by scientists - to stop deadly diseases from spreading and to help make food prices cheaper. The research by the Earlham Institute will make it easier to spot bacteria and viruses which pose a threat to crops, plants and animals. Laura Foster finds out more. Photo Credit: Earlham Institute.
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