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It's a tricky time for butchers, with a growing number of people opting for reduced-meat and meat-free diets. They also have to compete with cheaper alternatives being sold at supermarkets. That's why one Oxfordshire butcher is encouraging people support their local meat-sellers and learn more about the food they eat in the process. Justin, from Crick's Family Butchers in Wheatley, got in touch with Â鶹Éç Radio Oxford after hearing a mistake in a news bulletin, prompting newsreader Chris McHugh to pay him a visit.