Episode details
Radio Derby,2 mins
Behind the scenes at Birds
Available for over a year
Recently, 350 people commented on the Pork Pie Appreciation Society's Facebook group, claiming that that Birds pork pies aren't as good as they used to be. Birds were keen to stress that they haven't changed their recipe, processes or suppliers, and took Â鶹Éç Radio Derby's Matt Weigold on a factory tour. Picture: Birds
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