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The Beefy Boys' story goes from mucking about at barbeques to running five restaurants around the country, a decade on since opening their first in Hereford. Co-founder Anthony 'Murph' Murphy tells Emma Davies how reaching the finals of an international competition gave them the impetus to press on, as well as worldwide recognition, that's led them to become trailblazers in the UK burger community. Sous chef Teagan Cooper has been with the chain for nine years and says the kitchen is like her second home.