Episode details
Available for over a year
From rhubarb pickle to wild garlic mayonnaise, chef Linda Duffin shares her tips to get the most out of your kitchen garden. (Photo credit: Linda Duffin)
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
From rhubarb pickle to wild garlic mayonnaise, chef Linda Duffin shares her tips to get the most out of your kitchen garden. (Photo credit: Linda Duffin)
Programme Website