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Chef and restaurateur Jack Stein joins Matt Tebbutt as he rifles through his basket of guilty pleasures and culinary confessions. Rick Stein's son reveals his secret taste for Quorn nuggets, defends his love of cheap jammy red wine, and declares horseradish sauce so essential that he carries a jar in the car at all times - yes, even on holiday! He shares tales of trading instant noodles at school, stealing his vegetarian housemate's faux-chicken at Cardiff Uni, and how his dad nicked his dog Chalky for TV content! Click subscribe to make sure you don't miss an episode of Checkout Confessions.