Episode details
Available for over a year
Harry Wilton opens our eyes to the world of edible mushrooms, from Blue Oysters to Hen of the Woods, which he grows at his farm in Langham.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Harry Wilton opens our eyes to the world of edible mushrooms, from Blue Oysters to Hen of the Woods, which he grows at his farm in Langham.
Programme Website