| The
Teesside parmesan |
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| We
sought out the secrets of the parmo that lurked behind this
door... |
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We
interrogated restaurant and cafe owners in Middlesbrough to bring
you the Teesside recipe for the parmo, and here it is... enjoy! |
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Teesside parmesan
Ingredients
Pork
or chicken fillet
1 egg
1/2
cup breadcrumbs
Béchamel
sauce
Parmesan
cheese
Method
1.
Take the piece of flattened pork or chicken fillet, beat the eggs.
2. Dip fillet into the egg and then the breadcrumbs to coat, then
deep fry, brown fillet on both sides.
3.
Add béchamel sauce and parmesan cheese and place under the
grill.
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