Organic Keemun Black TeaOrigin: Anhui
A organic version of this black tea. Keemun, also known as Qimen, is an excellent choice for a breakfast tea.
Keemun was first produced in 1875 and quickly became popular in England - often used as a foundation leaf for English breakfast tea. Out of stock
Aroma & Taste: Light caramel with gentle orchid and fruit
Brewing: 1 tablespoon per 200ml water. Use 95C water. Brew 2 minutes. Repeat 2-3 times increasing infusion times.Read Full Brewing Instructions »