Jin Xuan Milk OolongOrigin: Nantou
A complex Taiwanese oolong variety that has a delicate creamy fragrance and taste that develops over multiple infusions. Spring 2013 harvest.
Jin Xuan was developed during the 1980's and has become popular for its milky fragrance known as 'Nai Xiang.' Infuse 5+ times to enjoy the full flavour profile. CURRENTLY OUT OF STOCK
Aroma & Taste: Cream and milk with sweet finish.
Brewing: Use 1 tbsp per 200ml. 90C water for 1-2 mins. Repeat infusions.Read Full Brewing Instructions »