“I've been drinking this puerh for the past four years and it's one of the best on the market. It has an intense, rich flavour and holds up to many repeat infusions making it extremely good value. I can't recommend it highly enough.”
“This is a great every day drink. Refreshing and good on chilly mornings to warm you up. Very nicely presented too.”
Menghai Hong Yun Ripe Puerh Cake 2010Origin: Yunnan
A 100 gram limited edition tea cake made from premium small leaf ripe puerh. This is one of the top blends from Menghai Tea Factory in 2010. Limited production and popularity has made this a classic tea enjoyed by puerh drinkers in previous years.
'Hong Yun' means 'Red Rhyme.' This cake is tightly compressed to age slowly, but is highly enjoyable to drink now or store for the future. Best brewed gongfu style in short successive infusions. The cake comes boxed and makes an ideal gift for the puerh lover.
Currently out of stock.
Aroma & Taste: Woody and earthy notes and sweet finish
Brewing: Use 3 grams per 200ml. 95C water. Brew for 1 minute. Repeat infusions 6+ timesRead Full Brewing Instructions »