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This recipe serves six people

INGREDIENTS
8 oz haricot beans
2oz onion, chopped
3 pints beef stock
Salt and pepper
2 oz carrot, chopped

METHOD
Wash the beans thoroughly under running water and place in a heavy-based pan.

Add the beef stock and then bring to the boil. Simmer for one hour, skim and then add the other ingredients.

Re-boil and then simmer for a further 30 minutes.

Add seasoning and serve.

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