The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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The Food Innovators
Sun 16 Oct 2022
Dan Saladino explore three big ideas set to influence the future of our food and farming.
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So You Want to Be a Bartender?
Sun 9 Oct 2022
Jaega Wise looks at the highs and lows of professional bartending.
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Cost of Living Crisis: Food Donations
Sun 2 Oct 2022
Leyla Kazim shares inspiring stories of community giving during the cost of living crisis.
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Hospital food - a turning point?
Sun 25 Sep 2022
Sheila Dillon meets pioneering catering teams improving food in the NHS.
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Cooperation: the solution to a food crisis?
Sun 18 Sep 2022
The cooperative that's saving land, a food culture and preventing villages being abandoned
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The Hairy Bikers: Full Throttle Food
Sun 11 Sep 2022
The Hairy Bikers talk food and three decades of friendship with Leyla Kazim.
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A Very British Restaurant Revolution 鈥� Jeremy Lee and the joy of ingredients that sing
Sun 4 Sep 2022
The food story of one of the most loved and admired chefs in the business, Jeremy Lee.
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Cost of Living Crisis: The Food Factor
Sun 28 Aug 2022
With food price inflation at 12% Dan Saladino finds out what lies in store for the winter.
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Fried Chicken: a story of race and identity
Sun 14 Aug 2022
Jaega Wise and Melissa Thompson look at the racial connotations of fried chicken.
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Reformulation 鈥� a fix for the obesity crisis?
Sun 7 Aug 2022
Sheila Dillon explores the challenges of reformulating unhealthy processed foods.
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Protein: power in powder?
Sun 31 Jul 2022
Jaega Wise investigates the hype around protein supplements.
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Sandor Katz: Fermentation Journeys
Sun 24 Jul 2022
Dan Saladino talks with Sandor Katz about the diversity of fermentation around the world.
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Michael Caines: A Life Through Food
Sun 17 Jul 2022
The award-winning and inspirational Devon chef tells his food story to Dan Saladino.
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Mindful Food and the Art of Attention
Sun 10 Jul 2022
Why the simple art of paying attention could be the secret to great food and drink.
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Bread: Why should we care more about it?
Sun 3 Jul 2022
Sheila Dillon asks why we are being told to care more about the kind of bread we eat.
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The Food Strategy: Is There One?
Sun 26 Jun 2022
Dan Saladino and Sheila Dillon dig deep into the details of the Government Food Strategy.
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Birmingham鈥檚 Food System Revolution
Sun 19 Jun 2022
Birmingham鈥檚 grassroots food groups talk to Jaega Wise about the change they want to see.
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Can we bring food diversity back to the table?
Sun 12 Jun 2022
Dan Saladino meets people saving endangered foods and bringing diversity back to our diets
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The 麻豆社 Food and Farming Awards return for 2022
Sun 5 Jun 2022
Sheila Dillon and judges Asma Khan and Michael Caines open nominations.
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Falafel: A recipe for connection
Sun 29 May 2022
Leyla Kazim tracks the story of falafel and how it鈥檚 become a part of global food culture.
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Consider the Axe: Food, farming and the wonders of Stonehenge.
Sun 22 May 2022
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
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Madhur Jaffrey: A Legacy
Sun 15 May 2022
Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage.
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Staffordshire Oatcakes 鈥� a Potteries tradition going strong
Sun 8 May 2022
Leyla Kazim asks oatcake bakers about the future of the much-loved yeasted oatmeal pancake
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SPAM: food + war + memory in a can
Sun 1 May 2022
Jaega Wise investigates the worldwide cultural importance of SPAM.
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Jack Monroe: A Life Through Food
Sun 24 Apr 2022
Leyla Kazim meets food writer and poverty campaigner Jack Monroe.
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An Easter Special
Sun 17 Apr 2022
Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions.
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Ukraine: The Food Dimension Part 2
Sun 10 Apr 2022
Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war.
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Beans Part 2: How Spain Does Beans
Sun 3 Apr 2022
The humble bean is mighty in Spain. Sheila Dillon finds out why.
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Beans Part 1: Are Legumes the Answer?
Sun 27 Mar 2022
Sheila Dillon asks if beans could be the answer to our and the planet's health problems.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
