The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
-
![]()
The Great Tartan Tea Swindle
Fri 28 Nov 2025
Jaega Wise uncovers the extraordinary story of Tam o' Braan and the counterfeit tea
-
![]()
And the Winner Is... The 麻豆社 Food And Farming Awards 2025
Fri 21 Nov 2025
Sheila Dillon and guests review the winners from this year's 麻豆社 Food and Farming Awards.
-
![]()
Why Is Africa Feeding Us?
Fri 14 Nov 2025
Dan Saladino investigates our growing dependence on West Africa for fresh produce.
-
![]()
The Breakfast Club Challenge
Fri 7 Nov 2025
Jaega Wise finds out how the roll out of free school breakfast clubs is going.
-
![]()
Eels and Elvers
Fri 31 Oct 2025
Dan Saladino looks at why eels numbers are plummeting and asks if the species can be saved
-
![]()
Keeping It Local: A Suffolk Story
Fri 24 Oct 2025
Sheila Dillon visits Aldeburgh - a town where people are vocal about food that's local.
-
![]()
Feeding Britain: Can Our Best Food Producers Deliver?
Fri 17 Oct 2025
Sheila Dillon meets the 麻豆社 Food and Farming Awards 2025 Best Food Producer finalists.
-
![]()
The Food Innovators: 2025
Fri 10 Oct 2025
Dan Saladino looks at projects helping to rethink chocolate, seafood and food forests.
-
![]()
In Search of Mustard in Norwich
Fri 3 Oct 2025
Five years after the Colman's factory left, is Norwich forgetting its mustard history?
-
![]()
Wales's Secret Ingredient: Lessons from Cymru on the Future of Food
Fri 26 Sep 2025
Wales鈥檚 Secret Ingredient: Lessons from Cymru on the Future of Food.
-
![]()
The Rise of Matcha
Fri 19 Sep 2025
What next for the powdered green tea that's become a global health trend phenomenon?
-
![]()
Follow the Food: The Rise of Food Tourism
Fri 12 Sep 2025
Sheila Dillon investigates the growing number of food tours and trails.
-
![]()
Manx Made
Fri 5 Sep 2025
Jaega Wise sets off to the Isle of Man to discover the food being produced there.
-
![]()
Cooking From Landscape: Rethinking Scottish Food
Fri 29 Aug 2025
Historian Polly Russell and chef Pam Brunton explore Scotland's modern food landscapes.
-
![]()
Butter Is Back
Fri 22 Aug 2025
Butter superfan Felicity Cloake discovers her favourite ingredient is having a moment
-
![]()
The Crayfish Question
Fri 15 Aug 2025
Could eating invasive signal crayfish help reduce populations in UK waters?
-
![]()
-
![]()
Food and the Elements
Fri 1 Aug 2025
At the Oxford Food Symposium, Dan Saladino explores stories of food and 'the elements'.
-
![]()
Big Food, Big Power
Fri 25 Jul 2025
Sheila Dillon investigates claims the food industry wields too much influence.
-
![]()
The New Good Life
Fri 18 Jul 2025
Leyla Kazim is uprooting her life to Portugal to grow her own food, but will it work?
-
![]()
The Periodic Table of Food
Fri 11 Jul 2025
Dan Saladino explores new science that's revealing the complexity hidden within our food.
-
![]()
Potatoes with Poppy O'Toole
Fri 4 Jul 2025
Chef and queen of potatoes Poppy O'Toole explores the world of her favourite ingredient.
-
![]()
English Olive Oil
Fri 27 Jun 2025
Leyla Kazim investigates the rise of the olive grove on English farms.
-
![]()
A Food Revolution in Eight (More) Ideas
Fri 20 Jun 2025
Radical future food ideas ranging from edible chicken feathers to fungi powered crops.
-
![]()
Professor Michael Crawford: A Life through Food
Fri 13 Jun 2025
Sheila Dillon meets Prof Michael Crawford, whose life鈥檚 work links seafood to brain health
-
![]()
The 麻豆社 Food & Farming Awards 2025 Launch
Fri 6 Jun 2025
Jaega Wise launches this year's 麻豆社 Food & Farming Awards with Hugh Fearnley-Whittingstall
-
![]()
Sourfaux
Fri 30 May 2025
Should the ingredients of sourdough be set out in law? Leyla Kazim investigates.
-
![]()
Coffee Crisis: Why are Prices Breaking Records?
Fri 23 May 2025
Dan Saladino hears from coffee industry insiders about the current spike in global prices.
-
![]()
From York to Dubai: The Rise of Chocolate
Fri 16 May 2025
Leyla Kazim visits York to discover how the Quakers pioneered the first chocolate bars.
-
![]()
School Dinners - Past, Present and Future
Fri 9 May 2025
Sheila Dillon investigates how school food has evolved and how it inspires what we eat now
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
