麻豆社

Virgin Cooks Clips

1. Stone bass with new potatoes, tomato concasse and chives—Student v Student

   Duration: 01:58

2. Beef bavette (skirt steak) with mash and garlic Portobello mushrooms—Student v Student

   Duration: 02:28

3. Twice-baked spinach, parmesan and goats' cheese souffl茅—Student v Student

   Duration: 01:47

4. Mushroom ravioli with a white wine, spinach and tarragon cream sauce—Student v Student

   Duration: 03:20

5. Vegetable korma with homemade chapattis—The Brennans

   Duration: 04:10

6. Potted mackerel and melba toast—The Brennans

   Duration: 02:33

7. Grilled lamb kofta kebabs—The Duggalls

   Duration: 03:10

8. Gazpacho—The Duggalls

   Duration: 01:24

9. Fish chowder with 'piri-piri' sauce and fennel salad—Anton

   Duration: 03:03

10. Beef Madras—The Duggalls

    Duration: 02:41

11. Portuguese goats' cheese wrapped in Parma ham with salad—Anton

    Duration: 01:14

12. Lasagne—Anton

    Duration: 08:31

13. Fish and Chips—The Brennans

    Duration: 04:30

14. Chicken Chow Mein—The Duggalls

    Duration: 02:25

15. Steak Pudding—The Brennans

    Duration: 04:50

16. Paella—Anton

    Duration: 02:37