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Lorraine Pascale: How to Be a Better Cook Neil Forster Clips

  1. Asparagus and poached egg puff tarts with parmesan and basil

    Duration: 04:17

  2. Honey mustard and garlic spatchcock chicken with sweet potato and mint mash

    Duration: 05:07

  3. Madeira summer pudding with warm chocolate sauce

    Duration: 02:39

  4. Prawn, prosciutto and rosemary skewers

    Duration: 01:46

  5. Meet Neil

    Duration: 04:28