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Lorraine Pascale: How to Be a Better Cook Clips
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- Series 1
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Chicken, cashew nut and basil stir fry—Series 1, Sally Mack
Duration: 03:01
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Sweet and sour pork loin ribs—Series 1, Sally Mack
Duration: 04:01
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Meet Sally—Series 1, Sally Mack
Duration: 04:28
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Jamaican rum truffles—Series 1, Travis Francis
Duration: 00:52
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Meet Travis—Series 1, Travis Francis
Duration: 04:25
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Prawn, prosciutto and rosemary skewers—Series 1, Neil Forster
Duration: 01:46
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Meet Neil—Series 1, Neil Forster
Duration: 04:28
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Simple tortilla pizza bites—Series 1, Sonia Harwood
Duration: 00:58
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Meet Sonia—Series 1, Sonia Harwood
Duration: 03:18
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White chocolate bite-sized 'Napoleons'—Series 1, Bryony Crutcher
Duration: 02:18