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22/02/2020

Matt Tebbutt and chefs Jordan Bourke and Anna Haugh are joined by special guest Robert Bathurst.

Matt Tebbutt and chefs Jordan Bourke and Anna Haugh are joined by special guest Robert Bathurst. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 22 Feb 2020 10:00
Â鶹Éç One

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15/02/2020

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29/02/2020

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Recipes

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:58

    Whilk and Misky

    Clap Your Hands

  • 01:03

    Caro Emerald

    Dr. Wanna Do

  • 01:04

    Passenger

    Let Her Go

  • 01:14

    Richard Hawley

    Hotel Room

  • 01:15

    Paloma Faith

    Ready For The Good Life

This week's wines

Dublin Bay prawns, lovage purée and boxty
Pazo Tizon Extramundi Ribeiro, 2017, Spain
Majestic, From £13.99           

Korean-style mapo tofu
Porta Seis, 2018, Portugal
Co-op, £8                                                                                           

Steak tartare with shoestring fries, kidney and cavolo nero
Dominique Piron Beaujolais Villages, 2017, £11.99                                      
£11.99, Waitrose                                                                                            

Roast cod with artichoke purée and quinoa salad
Felsner Moosburgerin Grüner Veltliner, 2018, Austria                     
Waitrose, £12.49        

Credits

Presenter Matt Tebbutt
Interviewed Guest Robert Bathurst
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV

Broadcast

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