Flaming Feasts Episodes Available now
Aberteifi—Series 2
1/6 Chef Chris 'Flamebaster' Roberts dives into Cardigan’s wild west.
Llanberis—Series 2
2/6 From Yr Wyddfa’s summit to a whole-cow cookout, Chris brings fire and flavour to Llanberis
Wrecsam—Series 2
3/6 Chris uncovers Wrexham’s true flavour, shaped by heritage, craft and community.
Arberth—Series 2
4/6 Chris dives into Arberth’s food scene.
Porthmadog—Series 2
5/6 From rabbit curry to forest mushrooms and venison, Chris ignites Porthmadog’s food scene.
Ynys Mon—Series 2
6/6 Salt, smoke, prawns and unique lamb – Chris explores Anglesey’s bold island flavours.
Caernarfon—Series 1
1/6 In Caernarfon, Chris cooks a beef and oyster pie, brisket buns and crispy BBQ mackerels.
Caerphilly—Series 1
2/6 In Caerphilly, Chris cooks an amazing Persian-Welsh fusion ox heart flatbread dish.
Conwy—Series 1
3/6 In the ancient town of Conwy, Chris cooks mussels using hay and fire.
Swansea—Series 1
4/6 In his first visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones