Suzie Lee's Great Food Made Simple Episodes Available now
- All
- Available now (12)
- Next on (0)
Bengal Brasserie Chicken Biryani—Series 1 - Cutdowns
After taking inspiration from the Bengal Brasserie, Suzie makes her own chicken biryani.
Tully Mill Pork Belly and Chocolate Brownie—Series 1 - Cutdowns
Suzie gets inspired by the food at Tully Mill in Fermanagh.
Artis Scallops and Monkfish—Series 1 - Cutdowns
There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.
Artis Sticky Toffee Souffle—Series 1 - Cutdowns
Suzie visits Artis in Londonderry and is inspired to make a sticky toffee souffl茅
Tully Mill Cured Salmon—Series 1 - Cutdowns
Suzie prepares cured salmon, beetroot and pickled cucumber.
Artis - Scallops—Series 1 - Cutdowns
Suzie creates a dish with scallops and pine nut butter.
Artis—Series 1
1/6 Inspired by visiting Northern Ireland鈥檚 star chefs, Suzie Lee creates new dishes at home.
Newforge House—Series 1
2/6 Suzie Lee meets John and Lou Mathers of Newforge House, Magheralin, County Down.
Tully Mill—Series 1
3/6 Suzie meets award-winning chef John Roche at Tully Mill restaurant in County Fermanagh.
Bengal Brasserie—Series 1
4/6 Naz Rahman of the Bengal Brasserie gives Suzie a crash course in Bangladeshi cuisine.