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Suzie Lee's Great Food Made Simple Series 1 - Cutdowns Episodes

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  1. Bengal Brasserie Chicken Biryani

    After taking inspiration from the Bengal Brasserie, Suzie makes her own chicken biryani.

  2. Fillet Steak with Baked Onion and Mash

    Suzie makes fillet steak with baked onion and mash, followed by lemon meringue pie.

  3. Tully Mill Pork Belly and Chocolate Brownie

    Suzie gets inspired by the food at Tully Mill in Fermanagh.

  4. Artis Scallops and Monkfish

    There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.

  5. Artis Sticky Toffee Souffle

    Suzie visits Artis in Londonderry and is inspired to make a sticky toffee souffl茅

  6. Tully Mill Cured Salmon

    Suzie prepares cured salmon, beetroot and pickled cucumber.

  7. Artis - Scallops

    Suzie creates a dish with scallops and pine nut butter.