麻豆社

Back up to: MasterChef: The Professionals

1. Episode 21

   21/21 Just one cook-off stands between the three remaining chefs and the title.
2. Episode 20

   20/21 The three chefs left standing head off for an Italian culinary adventure in South Tyrol.
3. Episode 19

   19/21 The final four in the competition cook for 27 of the UK and Ireland's leading chefs.
4. Episode 18

   18/21 The five remaining chefs join a two-Michelin-star restaurant brigade before finals week.
5. Episode 17

   17/21 The semi-finalists are asked to cook their own Thai-style dish.
6. Episode 16

   16/21 The semi-finals begin with the remaining eight chefs challenged to deliver a no-waste dish
7. Episode 15

   15/21 Five more chefs take on the pop-up challenge of a lifetime.
8. Episode 14

   14/21 Five contenders head to Boxhall in central London for their first challenge.
9. Episode 13

   13/21 The chefs who have cooked their way through to knockout week face an invention test.
10. Episode 12

    12/21 The last group of quarter-finalists are set an invention test featuring mince.
11. Episode 11

    11/21 The skills test challenges are a pea and ricotta raviolo and a poached pear mille-feuille.
12. Episode 10

    10/21 The competing chefs are set skills tests inspired by French classic cookery.
13. Episode 9

    9/21 This week's quarter-finalists are faced with an invention test that must scream chicken.
14. Episode 8

    8/21 The chefs have just 20 minutes to cook a bavette steak with a papaya and noodle salad.
15. Episode 7

    7/21 The chefs are tasked with cooking king prawns in a coconut and lemongrass broth.
16. Episode 6

    6/21 The chefs are challenged to create their own special twist on rice pudding.
17. Episode 5

    5/21 Chicken wings stuffed with pork mince and souffle pancakes with plums are on the menu.
18. Episode 4

    4/21 Philli Armitage-Mattin sets this round's chefs a Korean-inspired skills test.
19. Episode 3

    3/21 The first quarter-finalists face an invention test featuring king prawns.
20. Episode 2

    2/21 The challenges in this heat include preparing a dish of steamed razor clams.
21. Episode 1

    1/21 2016 winner Gary Maclean sets the challenges for the first chefs in the competition.