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Wales: Main and Dessert
Episode 11 of 29
The remaining three chefs from Wales compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The three talented chefs from Wales are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Wales.
The dishes are judged by veteran judge Tommy Banks. They include a guinea fowl that serves as a tribute to Welsh-Zambian director Rungano Nyoni and a dish inspired by Snow White that uses frozen snow. But who will be leaving the competition?
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Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.