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Wales: Starter and Fish
Episode 10 of 29
Four chefs compete for Wales with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
Four chefs compete for Wales with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judge, Michelin-starred chef Tommy Banks, and include two celeriac dishes, one honouring Under Milk Wood and Richard Burton, and the other, TE Lawrence. Who will impress, and who will be sent home?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Tommy Banks |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.