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Scotland: Starter and Fish
Episode 4 of 29
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
Four chefs compete for Scotland with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judge, Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Who will impress, and who will be sent home?
On TV
Tuesday
19:00
麻豆社 Two except Wales & Wales HD
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Adam Handling puts Scotland's canap茅s to the taste test
Duration: 03:36
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Adam Handling |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.