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Scotland: Main and Dessert
Episode 5 of 29
The remaining three chefs from Scotland compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Scotland.
The dishes are judged by veteran judge Adam Handling. They include venison loin smoked in gunpowder tea, inspired by Skyfall, and a frangipane custard tart in honour of Brave. But who will be leaving the competition?
Last on
Saturday
13:35
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Adam Handling |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.