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Back up to: Flaming Feasts

1. Ynys Mon

   6/6 Salt, smoke, prawns and unique lamb – Chris explores Anglesey’s bold island flavours.
2. Porthmadog

   5/6 From rabbit curry to forest mushrooms and venison, Chris ignites Porthmadog’s food scene.
3. Arberth

   4/6 Chris dives into Arberth’s food scene.
4. Wrecsam

   3/6 Chris uncovers Wrexham’s true flavour, shaped by heritage, craft and community.
5. Llanberis

   2/6 From Yr Wyddfa’s summit to a whole-cow cookout, Chris brings fire and flavour to Llanberis
6. Aberteifi

   1/6 Chef Chris 'Flamebaster' Roberts dives into Cardigan’s wild west.