Flaming Feasts Series 2 Episodes Episode guide
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Ynys Mon
6/6 Salt, smoke, prawns and unique lamb – Chris explores Anglesey’s bold island flavours.
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Porthmadog
5/6 From rabbit curry to forest mushrooms and venison, Chris ignites Porthmadog’s food scene.
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Arberth
4/6 Chris dives into Arberth’s food scene; foraging, fire cooking & true Pembrokeshire flavour
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Wrecsam
3/6 Chris uncovers Wrexham’s true flavour, shaped by heritage, craft, community and fire-drive
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Llanberis
2/6 From Yr Wyddfa’s summit to a whole-cow cookout, Chris brings fire and flavour to Llanberis
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Aberteifi
1/6 Chef Chris 'Flamebaster' Roberts dives into Cardigan’s wild west.