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A Day in the Life of a Hospital Chef

Sheila Dillon follows chef Frank Fiore for a day, to find out how he's leading change in food at Milton Keynes University Hospital.

Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and over the last few years has made some remarkable changes to the food experience for patients and staff. Awarded the title of 鈥淐aterer of the Year鈥� in 2025 by the Hospital Caterers Association, Frank as he's affectionately known by his team, has transformed the quality and variety of the food, reducing waste and inspired colleagues around the hospital to collaborate and come up with new ideas.

Sheila Dillon follows Frank for a day as he goes about his job as catering manager to see the changes in action, and find out more about his passion for food.

Produced by Sophie Anton for 麻豆社 Audio in Bristol.

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42 minutes

Last on

Sat 18 Apr 2026 22:15
麻豆社 Radio 4

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Broadcasts

  • Fri 17 Apr 2026 11:00
    麻豆社 Radio 4
  • Sat 18 Apr 2026 22:15
    麻豆社 Radio 4

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