麻豆社

麻豆社 Food Clips

1. How to cook salmon—Techniques

   Duration: 01:08

2. How to boil an egg—Techniques

   Duration: 01:29

3. How to cook asparagus—Techniques

   Duration: 01:21

4. How to cook pork chops—Techniques

   Duration: 01:42

5. How to bone lamb shoulder—Techniques

   Duration: 03:56

6. How to knead bread dough—Techniques

   Duration: 01:58

7. How to bone a chicken thigh—Techniques

   Duration: 01:15

8. How to line a rectangular cake tin—Techniques

   Duration: 00:32

9. Lining a round cake tin—Techniques

   Duration: 01:33

10. How to make lemon tart—How to Cook

    Duration: 07:32

11. How to clean and fillet sardines—Techniques

    Duration: 02:46

12. How to fillet cooked fish—Techniques

    Duration: 02:16

13. How to roast a duck—Techniques

    Duration: 04:58

14. How to joint a rabbit—Techniques

    Duration: 03:03

15. How to cook pheasant—How to Cook

    Duration: 11:57

16. How to cook pork belly—How to Cook

    Duration: 09:27

17. How to make fish soup—How to Cook

    Duration: 10:23

18. How to make lamb curry—How to Cook

    Duration: 05:58

19. How to make trifle—How to Cook

    Duration: 07:14

20. How to make banoffee pie—How to Cook

    Duration: 08:22

21. How to make meringues—How to Cook

    Duration: 07:22

22. How to make pancakes—How to Cook

    Duration: 06:09

23. How to make fish fingers—How to Cook

    Duration: 09:32

24. How to make puff pastry—How to Cook

    Duration: 03:25