麻豆社

麻豆社 Food Clips

1. Easy roast chicken with gravy

   Duration: 04:05

2. Tom Kerridge鈥檚 spaghetti Bolognese

   Duration: 04:33

3. Tom Kerridge鈥檚 butternut squash and sage risotto

   Duration: 03:58

4. Apricot and chocolate flapjacks

   Duration: 03:39

5. Healthy minestrone soup

   Duration: 04:19

6. potato_slideshow_final.mov

   Duration: 01:51

7. Chicken and leek pie—How to Cook

   Duration: 09:03

8. Summer pudding—How to Cook

   Duration: 09:53

9. How to cook seared tuna—How to Cook

   Duration: 08:08

10. Sea bass roasted with rosemary and lemon—How to Cook

    Duration: 03:53

11. How to make cr猫me br没l茅e—How to Cook

    Duration: 09:14

12. Using fresh yeast—Techniques

    Duration: 01:51

13. Skinning peppers—Techniques

    Duration: 01:36

14. Zesting citrus fruit—Techniques

    Duration: 01:01

15. Lining a tart tin: trimming the pastry—Techniques

    Duration: 01:14

16. Toasting and skinning hazelnuts—Techniques

    Duration: 00:52

17. Testing whether turkey, chicken and poultry are cooked—Techniques

    Duration: 00:51

18. Spatchcocking chicken and poultry—Techniques

    Duration: 03:38

19. Skinning tomatoes—Techniques

    Duration: 00:49

20. Skimming stock—Techniques

    Duration: 00:33

21. Searing meat—Techniques

    Duration: 00:42

22. Scoring skin—Techniques

    Duration: 00:26

23. Scaling, gutting and cleaning a round fish—Techniques

    Duration: 01:41

24. Rubbing in—Techniques

    Duration: 00:46