麻豆社

麻豆社 Food Clips

1. Salmon en croute

   Duration: 11:17

2. White bread plait

   Duration: 11:56

3. Sirloin steak with chunky chips

   Duration: 09:55

4. Vietnamese-style chicken salad

   Duration: 10:22

5. Victoria sponge with strawberry jam

   Duration: 08:14

6. Vegetable stock

   Duration: 08:57

7. Vegetable pullao

   Duration: 08:59

8. Sea bass baked in a salt crust

   Duration: 03:50

9. Stir-fried noodles

   Duration: 10:41

10. Easy chocolate cake

    Duration: 03:18

11. Chantal Coady talks about chocolate

    Duration: 02:51

12. Decorating a cake with chocolate transfer sheets—Techniques

    Duration: 01:20

13. Icing a cake with chocolate ganache—Techniques

    Duration: 01:32

14. Chaffing scone dough—Techniques

    Duration: 00:51

15. Kneading bread with oil—Techniques

    Duration: 01:01

16. Glazing with egg wash—Techniques

    Duration: 00:24

17. Removing cakes from a cake tin—Techniques

    Duration: 00:32

18. Rolling out pastry—Techniques

    Duration: 00:32

19. Preparing ramekins to cook souffl茅s—Techniques

    Duration: 00:26

20. Grating lemon zest—Techniques

    Duration: 00:38

21. Crimping the edge of a pasty—Techniques

    Duration: 00:18

22. Shaping a loaf of bread—Techniques

    Duration: 00:45

23. Testing to see if a cake is cooked—Techniques

    Duration: 00:29

24. Browning meat—Techniques

    Duration: 01:06