麻豆社

麻豆社 Food Techniques Clips

1. Toasting and skinning hazelnuts

   Duration: 00:52

2. Lining a tart with a cartouche (baking blind)

   Duration: 01:23

3. Whipping cream by hand

   Duration: 00:48

4. Rubbing in

   Duration: 00:46

5. Searing meat

   Duration: 00:42

6. Segmenting citrus fruit

   Duration: 01:14

7. Making choux pastry

   Duration: 01:11

8. Melting chocolate

   Duration: 01:07

9. De-seeding tomatoes

   Duration: 01:05

10. Greasing and lining cake tins

    Duration: 00:33

11. Making herb butter

    Duration: 00:55

12. Chopping chillies

    Duration: 00:52

13. Creaming butter by hand

    Duration: 00:50

14. Wrapping a pudding for steaming

    Duration: 02:01

15. Working with filo pastry

    Duration: 00:54

16. Thickening gravy using beurre mani茅

    Duration: 00:45

17. Testing whether poultry is cooked

    Duration: 00:51

18. Knocking back

    Duration: 00:43

19. Skinning tomatoes

    Duration: 00:49

20. Folding

    Duration: 00:35

21. Caramelising sugar with a blow torch

    Duration: 00:33

22. Carving a cooked chicken into serving portions

    Duration: 00:46

23. Pulsing in a food processor

    Duration: 00:26

24. Breaking chocolate

    Duration: 00:23