麻豆社

The Food Chain Clips

1. Is food fortification a marketing ploy?

   Duration: 03:43

2. Why you're still eating wartime bread

   Duration: 03:10

3. The 85-year-old woman who wants to collect every recipe in the world

   Duration: 04:22

4. Recipes for power and propaganda

   Duration: 05:36

5. What the oldest people on Earth eat

   Duration: 05:09

6. 'Vitamins were seen as very foreign'

   Duration: 05:53

7. Are snacks killing off traditional mealtimes?

   Duration: 02:14

8. Is brunch socially divisive?

   Duration: 03:55

9. The life of a Michelin inspector

   Duration: 01:22

10. What does the world's most dangerous cheese taste like?

    Duration: 02:06

11. The birds that feast on rot

    Duration: 02:40

12. Haka energy drink accused of cultural appropriation

    Duration: 02:30

13. Hot Chicken and race: a Nashville debate

    Duration: 03:19

14. The street hawker with a Michelin star

    Duration: 05:36

15. The best way to drink tea

    Duration: 02:20

16. Meet the tea pickers

    Duration: 03:27

17. The Torso in the Thames

    Duration: 03:29

18. How food technology solved a murder case

    Duration: 04:26

19. A new use for ovens?

    Duration: 02:40

20. Why I haven't cooked for 70 years

    Duration: 03:14

21. The tuna farming challenge

    Duration: 04:36

22. Bluefin tuna: Japan's obsession with a US castoff

    Duration: 03:53

23. "I've got my Bible and my Escoffier next to it"

    Duration: 01:38

24. Foie Gras: "That which is ours"

    Duration: 01:42