麻豆社 World Service - The Food Chain

The buyers

We speak to three professional buyers about finding the best food at the best price

What it鈥檚 like to be diagnosed with life-threatening food allergies?

Does food have the power to send messages when words aren鈥檛 enough?

How did snacking start and why do we do it?

What happens to our eating habits when we鈥檙e stressed, and how to change that

The bakeries and eateries employing staff with criminal records or history of addiction

We hear from the women making food products at home as a source of income

First Nations people in Canada talk about opportunities and barriers to food security.

Sustainable packaging is evolving, but will consumer habits catch up?

Why convenience stores are having to change to stay in business