The Food Programme profiles the great and good through their food stories.
How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.
The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.
Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.
Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.
Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.
Sheila Dillon with an exclusive food interview with former Beatle, Sir Paul McCartney.
