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India is one of the fastest growing fast food markets in Asia, and McDonald's wants to have a big stake. But in a country where the cow is sacred for many, there are no beef burgers on the menu. The Â鶹Éç’s Shilpa Kannan talks to Amit Jatia of McDonald’s India in Delhi to find out how the company is faring – and how a fusion of local and US food is going down with customers.

(Image: Dosa pancakes being cooked in India in a local fast food restaurant. Credit: Noah Seelam/ Getty Images)