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Ingredients: (Serves 16)
• 175g butter
• 50g light brown muscovado sugar
• 140g golden syrup
• 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 cloves, ground
• Zest of 1 lemon
• 250g oats
• 150g raisins/sultanas
• 50g mixed peel
• 250g marzipan, cut into 1cm squares

Method:
• Preheat the oven to 180c/fan 160/has mark 4 and line a 25 x 25cm tray with non stick baking paper.
• Melt the butter, sugar and syrup in a large saucepan over a low heat. Remove from the heat and add the rest of the ingredients. Stir well. Pour into the tray and press down evenly.
• Bake for 25 - 35 minutes until golden brown. Cool completely in the tray before cutting into squares. NB: the flapjack will look bubbling and molten in the centre when you remove from the oven. It will set upon cooling.