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Available for over a year

Ingredients: (Serves 16) • 175g butter • 50g light brown muscovado sugar • 140g golden syrup • 1/2 tsp ground ginger • 1 tsp ground cinnamon • 1/2 tsp ground nutmeg • 2 cloves, ground • Zest of 1 lemon • 250g oats • 150g raisins/sultanas • 50g mixed peel • 250g marzipan, cut into 1cm squares Method: • Preheat the oven to 180c/fan 160/has mark 4 and line a 25 x 25cm tray with non stick baking paper. • Melt the butter, sugar and syrup in a large saucepan over a low heat. Remove from the heat and add the rest of the ingredients. Stir well. Pour into the tray and press down evenly. • Bake for 25 - 35 minutes until golden brown. Cool completely in the tray before cutting into squares. NB: the flapjack will look bubbling and molten in the centre when you remove from the oven. It will set upon cooling.