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Why stockfish is a West African cuisine must have

Stockfish is an essential ingredient for soup and stew, beloved in West Africa. But if you thought it came from local coasts you might be surprised to learn it's from thousands of miles up north. Victoria Uwonkunda explains.

(Picture: Stock Fish market in Nigeria and the fish drying out in Norway. Credit: 麻豆社)

4 minutes

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Focus on Africa

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