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The Yorkshire Kitchen Episodes

  1.

    Steak & mash for Valentine's Day

    Kat's at The Cookery School at The Grand hotel in York cooking steak & mash

  2. Spring inspired sweet and savory galettes

    Kat learns how to make apricot & ginger custard & cheese & asparagus galettes

  3. Spatchcocked Poussin with braised cabbage & sweet potato wedges

    Kat's in Sheffield with Chris Hanson learning how to cook a Poussin by spatchcocking it

  4. Slow cooked lamb & boulang猫re potatoes

    Kat's in Leeds learning how to cook fresh style lamb & boulang猫re potatoes

  5. Pumpkin spiced fudge flapjack & oat and raisin cookies

    Kat's celebrating oats with oatmeal cookies & an autumnal flapjack recipe

  6. Pulled pork

    Kat's in West Yorkshire learning how to make pulled pork in a smoker

  7. Porchetta

    Kat's in Leeds learning to cook this classic Italian boneless & herb stuffed pork roast

  8. Pollo Guisado

    Kat's with Nick The Latin Chef learning to cook Venezuelan chicken stew

  9. Pistachio cupcakes

    Kat's in Boroughbridge learning how to make pistachio cupcakes

  10. New York style stuffed cookies

    Kat's in West Yorkshire making New York style stuffed chocolate chip cookies

  11. Mussels with an 'nduja, cream & white wine sauce and hasselback potatoes

    Kat's in Sheffield learning how to cook mussels with 'nduja sauce & hasselback potatoes

  12. Mexican chicken nachos

    Kat's in Huddersfield learning how to turn leftover chicken into a Mexican party dish

  13. Lamb rump with salsa verde

    Kat's close to the River Ouse in York learning how to make lamb rump with salsa verde

  14. Kid friendly apple & cinnamon swirls

    Kat's at a cookery class aimed at inspiring kids to eat more by cooking from an early age

  15. Keralan fried chicken

    A fried chicken recipe from the southern Indian state of Kerala

  16. Italian choux pastry puffs with creme patissiere

    Kat's in central Leeds making Zeppole di San Giuseppe: an Italian choux pastry dessert

  17. How to make the perfect quiche

    Kat's in Malton learning how to make the perfect quiche

  18. Honey Pie

    Kat's in Leeds at The Swine Bistro learning how to make a honey pie

  19. Home made pasta with tomato sauce

    Kat's in York learning how to make a classic Italian dish: homemade pasta & tomato sauce

  20. Healthy snacks for kids

    Vikki Garbett teaches Kat healthy snack recipes for kids

  21. French onion soup & 脦les flottantes

    Kat's with Pierre Renault learning how to make onion soup & floating islands

  22. Dabha Punjabi Paneer

    Kat's in Sheffield learning about a dish said to be a favourite of Indian lorry drivers

  23. Cooking with crisps!

    Kat's in Kirkburton learning how to make a sauce for fish with monster munch

  24. Classic Gujarati dishes

    Chandra Patel from Leeds teaches Kat how to cook an array of Gujarati classics

  25. Chef Jono's beef wellington

    MasterChef the professionals contestant Chef Jono's beef wellington

  26. Cheese is not just for Christmas: fondue & rarebit recipes from North Yorkshire

    Kat's at a cheesemaker in North Yorkshire learning how to make a fondue & cheese rarebit

  27. Carrot cake and zingy lemon tart

    Wetherby cake artist Jin Chu cooks her carrot cake with a difference and a lemon tart

  28. Caribbean lamb curry

    Kat's at Kirkgate Market in Leeds learning a new take on a Caribbean classic

  29. Burgers, meatballs & homemade cheese

    Kat's in Halifax learning how to make the most out of mince, & how to make cheese at home

  30. Baklava with a Yorkshire twist

    Kat's learning how to use locally produced cheese in a middle eastern classic

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