The Yorkshire Kitchen Episodes Available now
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Spring inspired sweet and savory galettes
Kat learns how to make apricot & ginger custard & cheese & asparagus galettes
Kid friendly apple & cinnamon swirls
Kat's at a cookery class aimed at inspiring kids to eat more by cooking from an early age
The history of Yorkshire food
Kat's joined by food historian Dr Neil Buttery to talk about Yorkshire food
Slow cooked lamb & boulang猫re potatoes
Kat's in Leeds learning how to cook fresh style lamb & boulang猫re potatoes
Classic Gujarati dishes
Chandra Patel from Leeds teaches Kat how to cook an array of Gujarati classics
Spatchcocked Poussin with braised cabbage & sweet potato wedges
Kat's in Sheffield with Chris Hanson learning how to cook a Poussin by spatchcocking it
Vegan scones & rocky road
Kat's with Steph Lee Sheffield learning how to make a vegan cream tea and rocky road
Tandoori broccoli & apple raita
Kat's in Waverley learning how to make tandoori broccoli & apple raita
Steak & mash for Valentine's Day
Kat's at The Cookery School at The Grand hotel in York cooking steak & mash
Pistachio cupcakes
Kat's in Boroughbridge learning how to make pistachio cupcakes