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The Yorkshire Kitchen Episodes Available now
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Italian choux pastry puffs with creme patissiere
Kat's in central Leeds making Zeppole di San Giuseppe: an Italian choux pastry dessert
Baked semolina gnocchi with a b茅chamel and ham sauce
Kat's in central Leeds learning how to make gnocchi with a difference
The ultimate bowl of ramen
Kat's in Shalesmoor, Sheffield learning how to make to ultimate bowl of ramen
Carrot cake and zingy lemon tart
Wetherby cake artist Jin Chu cooks her carrot cake with a difference and a lemon tart
A traditional South Asian thali
Kat鈥檚 taught how to cook a South Asian thali meal by the women who run Roshni Kitchen
