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Great British Menu Series 20 South West
Meet the Chefs from the South West region competing to make it through to the Great British Menu banquet 2025.
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Amber Francis
Food educator & private chef
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Nicholas Balfe
Chef Director, Holm
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Ashleigh Farrand
Head Chef, The Kingham Plough
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Joe Fallowfield
Head Chef, Fallowfields at Housel Bay Hotel
