Trine Hahnemann: Mixing cookery and hygge
Danish chef Trine Hahnemann tells Sahar Zand how she combines the concept of hygge with her cooking.
Renowned Danish chef Trine Hahnemann tells Sahar Zand how she combines the concept of hygge with her cooking. Hygge is a word that is embedded in the Danish language. It is about relaxing and taking time away from the daily rush to enjoy life's quieter pleasures. And yet, Trine finds the time to write cookery books (over 20 so far), and run cookery lessons from the kitchen in her family home in Copenhagen. She tells Sahar how she does it, as she prepares a comforting meal of freshly harvested vegetables, and explains how she started her culinary career by cooking for rock stars on tour, including Red Hot Chilli Peppers, The Rolling Stones and Elton John.
Produced and presented by Sahar Zand
Last on
More episodes
Broadcasts
- Tue 9 Jun 2026 03:32GMT麻豆社 World Service
- Tue 9 Jun 2026 12:32GMT麻豆社 World Service except Australasia, East and Southern Africa, News Internet & West and Central Africa
- Tue 9 Jun 2026 17:32GMT麻豆社 World Service East and Southern Africa & West and Central Africa only
- Tue 9 Jun 2026 21:32GMT麻豆社 World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
- Tue 9 Jun 2026 22:32GMT麻豆社 World Service Europe and the Middle East
- Sun 14 Jun 2026 17:32GMT麻豆社 World Service Australasia, South Asia & East Asia only
- Sun 14 Jun 2026 18:32GMT麻豆社 World Service Online, Americas and the Caribbean, UK DAB/Freeview, News Internet & Europe and the Middle East only