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Hummus is a Mediterranean food popular throughout the Middle East. Kobi Tzafrir is the owner of a small hummus restaurant in the Israeli town of Kfar Vitkin. He's been offering a 50 per cent discount to tables mixing Arab and Jewish customers. He told Newsday the offer was his way of showing ' a better side of Israel '. (Picture: A bowl of hummus is served with olive oil, falafel balls and sprinkled with chopped parsley alongside olives, a fresh onion, chili and lemon juice and red chili paste in a restaurant in Tel Aviv. Credit: David Silverman/Getty Images)