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Available for over a year

Banana Cakes Ingredients: • 4 bananas, • 140g Unsalted Butter, • 250g Light Brown Sugar, • 2 eggs, • 250g Self - Raising Flour, • (Optional) 200g plain chocolate chips. Recipe: 1. Preheat the oven to 180 Degrees. 2. Lightly grease a 23cm (9in) square cake tin. 3. Mash 4 really ripe bananas peeled into a bowl, using a fork. Beat in the Butter, Brown Sugar, eggs and the (sifted) self raising flour, until well blended. 4. Add chocolate chips. 5. Spoon into prepared tin. 6. Bake for 35 – 45 minutes 7. After time is up remove from heat and allow to cool.